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Feed Your Brain, Rockstar!

October 26, 2012

I started a new schedule at work this week! Four 10 hour days, and an extra day off. I’m excited about 3 days off, but I’m absolutely exhausted. This past weekend/week was quite a whirlwind. Aside from the new schedule, I got more work done on my tattoo! It has been a long time coming with schedule conflicts, but it finally happened!

High Voltage Tattooing

High Voltage Tattooing in Progress

High Voltage Tattooing

High Voltage Tattooing

Being down in Los Angeles also enabled us to further explore the culinary and craft beer culture! We had fantastic gourmet burgers at Stout Burgers & Beers. This is the Stout Burger with Blue Cheese, Gruyere, Rosemary Bacon, Caramelized Onion, Horseradish Cream, and Roasted Tomatoes. Yum!

Stout Burgers & Beer's Stout Burger with Blue Cheese, Gruyere, Rosemary Bacon, Caramelized Onion, Horseradish Cream, and Roasted Tomatoes.

I had the most epic Pumpkin Porter from EPIC Brewing Company at District 13 along with great, friendly service that makes you feel like you’re at a long lost best friend’s house! I loved John and Nathan! If you go, ask for them… exemplary service. On the real. They have fantastic street art there too!

Art at District 13.
Art at District 13.
Beer Wall at District 13.

And now, your brain food for the week:

I hope you all had a fantastic week! Even though mine was an “adjustment”, it ended on a high note! I even got my hair cut, AND got a new hair toy! “The Wand” they call it. I’m in love. My hair has been in “beach curls” for over 12 hours! Crazy, considering that after about 4 hours of normal curling iron curls, my hair is flat, flat, flat. I feel like Shirley Temple up in here right now with my super-hero curls. Have a fun-filled weekend!

Punk rock studs and glitter kisses,


  1. Brian
    October 26, 2012 at 9:18 am

    The background on your tat looks F-in Awesome!! That burger looks wonderful, I wish I had one right now.

  2. Cathy @ She Paused 4 Thought
    October 26, 2012 at 9:52 am

    Wow, what a gorgeous tat and that burger is lookin pretty good as well. Next time you are down in LA you might want to try Umami Burgers. The truffle burger is out of this world.

  3. Susie
    November 1, 2012 at 12:56 pm

    Do you have pictures of your back piece posted too? I really want to get more ink done, you tat guy does really well with colors.

    • Natalie Wiser-Orozco
      November 4, 2012 at 9:05 am

      Hey Susie! No, I don’t have any pics posted of the back piece, but I’m working on getting a more detailed history of my tatts up!

  4. Sam Humpherys
    April 26, 2013 at 7:14 pm

    Cooks use the terms “horseradish” or “prepared horseradish” to refer to the grated root of the horseradish plant mixed with vinegar. Prepared horseradish is white to creamy-beige in colour. It will keep for months refrigerated but eventually will darken, indicating it is losing flavour and should be replaced. The leaves of the plant, while edible, are not commonly eaten, and are referred to as “horseradish greens”.:

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