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Happy 2014, and The Posts You Loved Most!!

January 1, 2014

The mind whirls with excitement at the promise of a new slate. The year 2013 is now behind us, and all of us are ready to start anew. It’s a rebirth of ourselves; a chance to behave differently as we have in the past, and strive to be a better person. That definition is all up to you!

There are definitely things that I plan on changing in my life this year, plans for this blog, plans for work, plans for family. I won’t write out the laundry list here as I have in the past. Just know that I love you, and I’m thrilled to embark on another year’s journey with you!

Here are some favorite posts of both yours and mine at The Devil Wears Parsley this year:

Mango Pineapple Smoothie

mango, pineapple, banana, cayenne pepper

Beer Cupcakes with Beer Buttercream

beer, cupcakes, buttercream

Mexi Bolita Beer Breakfast

beer, eggs, beans, chiles

Salmon Croquettes

salmon, potatoes, cheese, kerrygold, scallions, hollandaise

DIY Vanilla Extract

Vanilla, extract, vanilla bean, diy, do it yourself

Pumpkin-Pumpkin Beer Risotto with Coffee & Chocolate Stout Glazed Short Ribs

pumpkin, risotto, beer, ale, short rib, coffee, chocolate, stout, fall

Attack of the Killer Tomatoes

heirloom, tomatoes, basil

Quinoa Watermelon Salad

quinoa, watermelon, salad, cranberries, sunflower seeds, scallions, feta

Berry Lust Smoothie

blueberries, raspberries, strawberries, black berries, coconut water, banana, bee pollen

Boeuf BEERguignon

beef, beer, carrots, onions, ritual brewing company, extra red

Fire Roasted Tomato Soup with Grilled Cheese Croutons

roasted, tomatoes, summer, tomato, basil, grilled cheese, croutons

Bomb Bruchetta Turkey Burgers

turkey, burgers, tomato, summer, basil, garlic, cheese

Short Rib Tacos with Orange BBQ Sauce and Spicy Orange/Cucumber Salsa

beer, orange, iebc, short rib, tacos, bbq, barbeque, cucumber, salsa, bbq sauce, sauce

Broccoli Cheese Casserole

broccoli, cheese, casserole, kerrygold, butter, bread crumbs, onion

Beer French Dip with Heirloom Tomatoes and Gremolata

beer, french dip, dip, au jus, gremolata, heirloom tomatoes, rosemary, citrus, beef

I hope you enjoy these, and I look forward to sharing more recipes and other goodies with you in 2014. Cheers!

In Love and Light,


  1. Angel
    January 1, 2014 at 5:24 pm

    The Black Butte cupcakes were the tastiest ever! Paired with the watermelon quinoa would be killa!!

    • Natalie Wiser-Orozco
      January 3, 2014 at 12:06 pm

      Love to hear that you’ve made them several times, Cathy!!! Thanks for your support throughout the year. It means so much!! I definitely have to add the profiteroles to that list… they were one of my favorites too, definitely!


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