Howdy, hey! Today is the last day of the year, ya dig? This year has been a crazy ride. Some things not so great, but there were some REALLY GREAT things that happened too! I was featured in my local paper. Shortly thereafter I appeared on the KCAA Morning Show! So rad! Then, a recipe…
Archives for December 2014
Roasted Asparagus with Poached Eggs & Basil Hollandaise
Hey good-lookin’, look at what I’ve got cookin’! The holidays are here and often that means decadence. I saw a version of this on Ina Garten’s Barefoot Contessa on the Food Network, and I haven’t been able to get it out of my head. It originally was a side, but what I’ve got for you…
Twist of Candy Cain Blossoms
I’m sure that you’re familiar with the forever popular Christmas cookie – Peanut Butter Blossoms. If you’re not, they are this beautiful mix of a peanut butter cookie dough that’s rolled in sugar. Once it bakes for a few minutes, you stick a Hershey’s kiss in it, bake it a minute or two more, and…
Holiday in Palm Springs!
Hello Heavy Metal Foodie! I hope your holidays were full of great food and great fun! I, for one, cooked a 26 pound free range turkey (which I won’t ever be doing again, unless it’s for 15 people), and way too many sides. I think we had something like 4 vegetable sides – my mom…