We, as humans, are creatures of habit. We get used to certain things. As an example, the general human population believes that crusts should be comprised of butter and flour. Pastries and cheesecake should contain some kind of cheese. What if I told you that it’s possible to make a pastry with none of those things, AND have it taste just as good?
Good Morning lovelies, and welcome to my new segment Friday Brew Review!! The hubbs and I are started something a little bit different last week. We’re getting out of our comfort zone and jumping feet first into Facebook Live! I know many of you enjoy craft beer, so our mission for Friday Brew Review is to not only tell you about the new beers coming out, but review one of them LIVE! Check out last week’s episode! We had so much fun!
Ohhhh Eggs Benedict, how many ways do we all love thee? Let me count the ways! When a foodie conversation starts, and eggs benedict is mentioned, it’s not long after you’ll hear, “Eggs Benedict is my FAVORITE!” As long as we’ve got beautiful poached eggs, and a tangy, creamy, buttery hollandaise, all is right with the world.
What up, G! I have four G’s right here for ya – Garlicky, Greens, Gouda, and Grilled. Things have been a little crazy lately, can you tell?! In between the kitchen remodel, and holding down my day job (and my overall sanity), the blood pressure is up, and exhaustion is the norm. What has been comforting is not having to cook (thanks to vegetarian TV dinners!!), but when I do cook, it’s all about comfort food. Besides, it’s National Grilled Cheese Day today! Follow me down this delicious rabbit-hole, kids! You have nothing to fear.
Hello my beautiful, wonderful friend! It’s been awhile, and I’ve MISSED YOU! The reason for my hiatus is this: The Hubbs and I are doing a kitchen demo and remodel. Between the day job, and this, by the end of the day, my mental faculties are shot. I just awoke from a 10+ hour slumber, and wanted to give you a quick update! Above is a before shot of what the kitchen looked like long before the remodel. This is what we’ve been doing: