Tequila-Lime is a flavor combination that stands the test of time. Instantly, margaritas come to mind, but tequila-lime has made quite a name for itself too by way of char-broiled chicken and even burgers. My passion is taking a classic flavor combination, and finding other ways to apply it to food. Tequila-lime bars instantly came to mind, as a bright summery dessert, and they SLAY!
I have an addiction to burgers. I also have an addiction to spice and Latin foods in general. When making the decision to go vegetarian at the start of the year, I knew I would miss certain things. Burgers come in near the top of the list, but that doesn’t mean that I have to hang up my grill mitt and tongs. Oh no!
Hot, roasty summer squash soup in the summer? You must think that I’m off my rocker. I used to have a soup/sandwich shop within walking distance from my work, and on the hot 100°F days, I’d call in asking for the soup of the day. I’d get a confused and bewildered response – “Soup? It’s 100 degrees outside. We don’t have soup.”
Grilled Peaches scream summer, about as much as America’s favorite libation, BEER! Last week, Angel and I did our Ninth episode of our Hoppily Ever After show’s Friday Brew Review, and we reviewed an awesome beer called “Funner” from Ritual Brewing Company in Redlands, CA. Directly on the bottle, it said to pair it with grilled peaches.
Open Faced Sun-Dried Tomato Pesto Breakfast Sandwich. Boy is that a mouthful! One, hearty, savory, cheesy, delightful mouthful which may sound complicated, but is quite the opposite.
The Breakfast Sandwich
In my house, it’s all about the breakfast sandwich. I don’t know when that happened exactly, but it was probably because of our kitchen remodel. We had a panini press to cook on, and made scrambled eggs in it constantly, for either breakfast sandwiches or burritos. I know it sounds weird, but it WORKED!