Don’t Stop! Spread The Beer Bacon Jam!

November 26, 2014

Beer Bacon Jam
Quick, grab some bacon while you’re at the store today for this new Wiser-Orozco Thanksgiving TREAT! Trust me, you’ll most likely have the rest of the ingredients in your pantry to make this awesome BEER BACON JAM. At our Thanksgiving table this year, you will find our Wiser-Orozco Potatoes Au Gratin laced with this stuff. It will turn your world upside-down! (in a good way) Now for a little back-story that has nothing to do with bacon, or real jam. Well, maybe.


NEW! Faith No More!

November 23, 2014

Mike Patton, Faith No More
There aren’t many bands I can say this about, but Faith No More is one of my favorite bands to this day, and they have been in my regular rotation for YEARS! This guy is the reason for my shaved sides back when EPIC came out on MTV in 1989. I wanted to be just like him, and my mom let me pull the trigger on the shaved sides once I proved I could keep my grades up.

Grilled Cheese Sandwiches in Memory of Wayne Static

November 18, 2014

Every time I think of Wayne Static, I think of grilled cheeses, and since his death that’s all I’ve been thinking about.

Grief is a weird thing, and I’d love to say that I’m a stranger to it, but that’s just not the case. I’m sure you’ve experienced losses of your own too.


A Tribute To Wayne Static #1: The Early Days

November 2, 2014

RIP Wayne Static
Yesterday, Wayne Static of Static-X passed away. Static-X has been a huge part of my life since 1998, and I’m deeply saddened by Wayne’s passing. To honor his memory, I want to share my story.

This will be in a few installments, because I want to be complete and not leave out any details.


The Star Of Your Next “Fall Brunch” – Pumpkin BBQ Pulled Pork Eggs Benedict

October 21, 2014

Pumpkin BBQ Pulled Pork Eggs Benedict
Meet the rock star of your next “Fall Brunch” – The Pumpkin BBQ Pulled Pork Eggs Benedict. It’s a mouthful, I know, but a decadently and delicious mouthful! Plus, you’re guests will LOVE it!

Now, there are quite a few components to this dish, but if you plan accordingly, preparation will be a breeze. You can make the BBQ Sauce and pork beforehand, and if you’re feeling adventurous, you can even poach the eggs the night before!


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