Apologies for the writer’s block lately! Things have been cooking behind the scenes though, and I’m ready to come at ya with some super, great, nutritious stuff! October is officially over, and thus October Unprocessed is over, but that doesn’t mean we have to stop eating whole foods! Check out this quick little video on how to make your very own almond milk. It’s really easy, and tastes so fresh and delicious. I love it in my coffee and muesli in the morning. You just can’t go wrong! I’m tellin’ ya!
I’m not gonna lie – October Unprocessed can be extremely hard sometimes. It’s a lot of work, requires planning, and takes up quite a bit of time. I wont sit up here and tell you that I’ve been perfect, because I certainly haven’t, especially with October being a big birthday month for the people I’m lucky enough to call friends & family!
Life is like a wave sometimes, isn’t it? These past few months I feel like my mind has been filled to the brim with a whole bunch of stuff. Some stuff I need, some stuff I don’t need. I was doing things that didn’t serve me. It had gotten to the point where I had no choice but to say, “Enough is enough.”
We all know that green veggies are good for you, but sometimes that kale or broccoli may not sound all that appetizing, though it does make your body feel spectacular. I saw these Green Goddess Sandwiches on The Bojon Gourmet recently and I instantly lit up because they’re so beautiful, and so GREEN. It was so simple, and eye-catching, I had to give it a shot!
Tequila-Lime is a flavor combination that stands the test of time. Instantly, margaritas come to mind, but tequila-lime has made quite a name for itself too by way of char-broiled chicken and even burgers. My passion is taking a classic flavor combination, and finding other ways to apply it to food. Tequila-lime bars instantly came to mind, as a bright summery dessert, and they SLAY!