Cleanses! It’s all the rage at the beginning of every year, and oddly, I’ve never done one! This year I decided to satisfy my curiosity and see what all the hype was about.
The mind whirls with excitement at the promise of a new slate. The year 2013 is now behind us, and all of us are ready to start anew. It’s a rebirth of ourselves; a chance to behave differently as we have in the past, and strive to be a better person. That definition is all up to you!
There are definitely things that I plan on changing in my life this year, plans for this blog, plans for work, plans for family. I won’t write out the laundry list here as I have in the past. Just know that I love you, and I’m thrilled to embark on another year’s journey with you!
Here are some favorite posts of both yours and mine at The Devil Wears Parsley this year:
I love me a standard bacon/cheese/barbeque burger as much as the next guy, but let’s face it: the same ‘ol thing can get somewhat boring! I always try to push the envelope when it comes to burger toppings, and what I’m sharing with you today is no exception.
I grew up in Las Vegas and currently live in Southern California. This means that I inevitably make the trip to Las Vegas a couple times a year to visit my family.
I love the desert – I think it’s a beautiful place. I think as a kid, you take the time to really explore your surroundings, and find the beauty in them. I used to collect rocks from my parent’s front yard. I thought the patterns that they had were so beautiful. That translated into the desert also.
So, during this last trip I made, we were in the middle of a storm, which ended up lasting the whole weekend. You often don’t get to see the desert in this state – wet, rainy, and in this particular case, snowy! It was definitely a site to behold. Since I know that seeing this is rare, I made it a point to snap a few photos so I could share this beauty with you!