Posts Tagged ‘beef’

[How To Make A] Monster Morel Burger With Stout Glazed Onions

June 11, 2014

Monster Morel Burger

I get asked quite a bit if I’m vegan or vegetarian because many of the recipes I post are plant-based. To that I say, “Nay!” I do love meat dishes, but I also love veggie dishes AS MUCH. So, for my fellow meat-eaters out there, I present this MONSTER burger – The Monster Morel. I […]

Read More >>


Pumpkin-Pumpkin Beer Risotto w/ Coffee & Chocolate Stout Glazed Short Ribs

October 29, 2013

Pumpkin-Pumpkin Beer Risotto with Chocolate Coffee Stout Braised Short Rib

We’re in the thick of Fall here in Southern California, though it doesn’t really feel like it. We just had a 90°F high today, and my tomato plants are still surviving! I’ve been waiting and waiting for some baking pumpkins to arrive at the grocery/farmers market, and that day finally came last week! The instant […]

Read More >>


Beer French Dip with Heirloom Tomatoes and Gremolata

September 11, 2013

Beer French Dip

Slow-cooked beef. Creamy, melty cheese. Fluffy French bread. Beer jus. These ingredients are what make up the French Beer Dip – A re-invented version of the classic French Dip, and you will want to stick your face in it again, and again….. yes, again.

Read More >>


Boeuf BEERguignon

January 13, 2013

Boeuf Beerguignon - Classic beef stew made with beer.

Boeuf Beerguignon – a classic beef stew made with beer.

Read More >>


Carne Asada

July 4, 2011

Carne Asada Tacos

Being married to a Mexican, I often get requests for Mexican dishes. These dishes are often things that I have never ever made before. I have certainly had the pleasure of tasting them before, but I didn’t grow up with them like he did. I mean, I grew up on the Schilling Taco Seasoning packets, […]

Read More >>


1 2