Posts Tagged ‘butter’

Mushroom Shallot Tart

November 17, 2015

Mushroom Shallot Tart

For me, the holidays scream decadence, and decadence to me means butter and crust and rich ingredients, like pesto, pâte sablée, and ricotta cheese. For the first days of October, The Kitchn had a “baking school” where participants would get an email in their inbox every business day with a different baking challenge. When I […]


Irish Triple Threat Mini Shot Cakes

March 16, 2015

Triple Threat Shot Cakes

Last week I read an article on how much sleep you really need. I mean, I know that we all need a good nights rest; eight being that magic number, but this article gave me renewed inspiration. There were lots of great points in the article, and I vowed I was really going to try […]


Arrogant Bastard Ale Slider Buns

January 28, 2015

Craft Beer Slider Buns

Ambition. I’m going to ask just a teeny bit of it from you today, and I promise the return will be immeasurable. This post was originally going to be a post about sliders, but then something really profound happened. The hubbs and I had bought some “dinner rolls” from the store to test out said […]


Grilled Cheese Sandwiches in Memory of Wayne Static

November 18, 2014

Cheddar Pear Rosemary Grilled Cheese

Every time I think of Wayne Static, I think of grilled cheeses, and since his death that’s all I’ve been thinking about. Grief is a weird thing, and I’d love to say that I’m a stranger to it, but that’s just not the case. I’m sure you’ve experienced losses of your own too.


The Star Of Your Next “Fall Brunch” – Pumpkin BBQ Pulled Pork Eggs Benedict

October 21, 2014

Pumpkin BBQ Pulled Pork Benedicts

Meet the rock star of your next “Fall Brunch” – The Pumpkin BBQ Pulled Pork Eggs Benedict. It’s a mouthful, I know, but a decadently and delicious mouthful! Plus, you’re guests will LOVE it! Now, there are quite a few components to this dish, but if you plan accordingly, preparation will be a breeze. You […]


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