Ambition. I’m going to ask just a teeny bit of it from you today, and I promise the return will be immeasurable. This post was originally going to be a post about sliders, but then something really profound happened. The hubbs and I had bought some “dinner rolls” from the store to test out said…
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Grilled Cheese Sandwiches in Memory of Wayne Static
Every time I think of Wayne Static, I think of grilled cheeses, and since his death that’s all I’ve been thinking about. Grief is a weird thing, and I’d love to say that I’m a stranger to it, but that’s just not the case. I’m sure you’ve experienced losses of your own too.
The Star Of Your Next “Fall Brunch” – Pumpkin BBQ Pulled Pork Eggs Benedict
Meet the rock star of your next “Fall Brunch” – The Pumpkin BBQ Pulled Pork Eggs Benedict. It’s a mouthful, I know, but a decadently and delicious mouthful! Plus, you’re guests will LOVE it! Now, there are quite a few components to this dish, but if you plan accordingly, preparation will be a breeze. You…
Send Me Your Scallops
Did you know that scallops are effing expensive as hell? Geez man, $19.99 per pound for these beauties. Is it worth it? I’d say so. I mean, I definitely don’t eat them every week, or even every month. Shoot, honestly, I can’t remember the last time that I had scallops – it must have been…
The Most Unique Sweet Potato Bake You’ll Ever Have
Have you ever had a conversation with one of your great friends that left you completely rejuvenated, and looking at life in a different light? That’s what happened to me a few weeks ago, when good friends came over to spend the weekend with us. It’s an amazing thing when foodies get together – you…