Posts Tagged ‘cheese’
Old skool, dawg! It’s been a few years since I’ve written the original post for the Rockin Cajun Chicken Sandwich, and I thought it would be a good time to resurrect it! Working as an expo, and then line cook at T.G.I. Friday’s for 8 years, I learned a few recipes along the way. Willya […]
Foo Foo Mama Choo, that is!! BAM! It’s the end of the week. You have tons of mis-matched things in your fridge like purple potatoes and beet greens. Totally obscure, right? The stuff will most likely get thrown out if you don’t use it, but there just isn’t enough of ONE THING to make anything […]
Who doesn’t love good ‘ol mac & cheese? It is a delicious, creamy, cheesy, carb-tastic dish, and I haven’t found one person to say otherwise. After a decadent meal like that, though, one can end up feeling a little heavy the next day. Here’s where that Midlife Crisis comes in. To indulge in the real […]
I didn’t quite get it at first, when my German co-worker was trying to explain to me, the notion of Quark Potatoes. First, let’s get that name out of the way. It seems oddly scientific to me, given the spelling, though I heard the pronunciation first, and it sounded like kvaag when she said it.
April is almost over, and I just recently learned that it is “Grilled Cheese Month.” I don’t know why we need a month to commemorate a sandwich, do you? Why April? I think it’s a bit silly, actually. If I want a grilled cheese sandwich, I’ll have myself a grilled cheese sandwich! What if I […]
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