Posts Tagged ‘eggs’

Roasted Asparagus with Poached Eggs & Basil Hollandaise

December 17, 2014

Asparagus, Poached Eggs, and Basil Hollandaise

Hey good-lookin’, look at what I’ve got cookin’! The holidays are here and often that means decadence. I saw a version of this on Ina Garten’s Barefoot Contessa on the Food Network, and I haven’t been able to get it out of my head. It originally was a side, but what I’ve got for you […]

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The Star Of Your Next “Fall Brunch” – Pumpkin BBQ Pulled Pork Eggs Benedict

October 21, 2014

Pumpkin BBQ Pulled Pork Benedicts

Meet the rock star of your next “Fall Brunch” – The Pumpkin BBQ Pulled Pork Eggs Benedict. It’s a mouthful, I know, but a decadently and delicious mouthful! Plus, you’re guests will LOVE it! Now, there are quite a few components to this dish, but if you plan accordingly, preparation will be a breeze. You […]

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Slaves Of Pain Habañero Crème Brûlée (and a GIVEAWAY!)

August 25, 2014

Raspberry-Chile Creme Brulee

**The giveaway has ended – thanks for participating!! Our winners are Tim, Annette, Amanda & Denise!! We hope you enjoy these wonderful cookbooks!! Prepare thyself!  A tantalizing and tormenting taste-bud traversal is about to begin! This Raspberry-Chile Crème Brûlée will make you a SLAVE of PAIN, but you’ll love it – pinkie swear. When Melissa’s […]

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Foo Foo Frittata

June 4, 2014

Foo Foo Frittata

Foo Foo Mama Choo, that is!! BAM! It’s the end of the week. You have tons of mis-matched things in your fridge like purple potatoes and beet greens. Totally obscure, right? The stuff will most likely get thrown out if you don’t use it, but there just isn’t enough of ONE THING to make anything […]

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‘Tis The Season for Colored Eggs!

April 20, 2014

Easter 2014

Happy Easter, everyone! I consider myself an Easter Egg purist. Yeah, I love those weird jackets that cling to the egg when you submerge it in hot water, and the stickers, and the wax crayon, and even the “swirl” method uses some type of oil to get your desired swirl effect, but what I really, […]

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