Posts Tagged ‘eggs’

Blood In Blood Out Enchilada Breakfast Pizza

April 17, 2015


Metal up your morning with this AWESOME Enchilada Breakfast Pizza!! It’s a hard thing to plan these posts. Sometimes I think I have good recipe ideas, and by the time I make it, photograph it, write up the recipe, and the post, the passion has faded into oblivion. The truth is, the best recipes that […]


Irish Triple Threat Mini Shot Cakes

March 16, 2015

Triple Threat Shot Cakes

Last week I read an article on how much sleep you really need. I mean, I know that we all need a good nights rest; eight being that magic number, but this article gave me renewed inspiration. There were lots of great points in the article, and I vowed I was really going to try […]


Roasted Asparagus with Poached Eggs & Basil Hollandaise

December 17, 2014

Asparagus, Poached Eggs, and Basil Hollandaise

Hey good-lookin’, look at what I’ve got cookin’! The holidays are here and often that means decadence. I saw a version of this on Ina Garten’s Barefoot Contessa on the Food Network, and I haven’t been able to get it out of my head. It originally was a side, but what I’ve got for you […]


The Star Of Your Next “Fall Brunch” – Pumpkin BBQ Pulled Pork Eggs Benedict

October 21, 2014

Pumpkin BBQ Pulled Pork Benedicts

Meet the rock star of your next “Fall Brunch” – The Pumpkin BBQ Pulled Pork Eggs Benedict. It’s a mouthful, I know, but a decadently and delicious mouthful! Plus, you’re guests will LOVE it! Now, there are quite a few components to this dish, but if you plan accordingly, preparation will be a breeze. You […]


Slaves Of Pain Habañero Crème Brûlée (and a GIVEAWAY!)

August 25, 2014

Raspberry-Chile Creme Brulee

**The giveaway has ended – thanks for participating!! Our winners are Tim, Annette, Amanda & Denise!! We hope you enjoy these wonderful cookbooks!! Prepare thyself!  A tantalizing and tormenting taste-bud traversal is about to begin! This Raspberry-Chile Crème Brûlée will make you a SLAVE of PAIN, but you’ll love it – pinkie swear. When Melissa’s […]


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