Posts Tagged ‘eggs’

Mushroom Shallot Tart

November 17, 2015

Mushroom Shallot Tart

For me, the holidays scream decadence, and decadence to me means butter and crust and rich ingredients, like pesto, pâte sablée, and ricotta cheese. For the first days of October, The Kitchn had a “baking school” where participants would get an email in their inbox every business day with a different baking challenge. When I […]


Blood In Blood Out Enchilada Breakfast Pizza

April 17, 2015


Metal up your morning with this AWESOME Enchilada Breakfast Pizza!! It’s a hard thing to plan these posts. Sometimes I think I have good recipe ideas, and by the time I make it, photograph it, write up the recipe, and the post, the passion has faded into oblivion. The truth is, the best recipes that […]


Irish Triple Threat Mini Shot Cakes

March 16, 2015

Triple Threat Shot Cakes

Last week I read an article on how much sleep you really need. I mean, I know that we all need a good nights rest; eight being that magic number, but this article gave me renewed inspiration. There were lots of great points in the article, and I vowed I was really going to try […]


Roasted Asparagus with Poached Eggs & Basil Hollandaise

December 17, 2014

Asparagus, Poached Eggs, and Basil Hollandaise

Hey good-lookin’, look at what I’ve got cookin’! The holidays are here and often that means decadence. I saw a version of this on Ina Garten’s Barefoot Contessa on the Food Network, and I haven’t been able to get it out of my head. It originally was a side, but what I’ve got for you […]


The Star Of Your Next “Fall Brunch” – Pumpkin BBQ Pulled Pork Eggs Benedict

October 21, 2014

Pumpkin BBQ Pulled Pork Benedicts

Meet the rock star of your next “Fall Brunch” – The Pumpkin BBQ Pulled Pork Eggs Benedict. It’s a mouthful, I know, but a decadently and delicious mouthful! Plus, you’re guests will LOVE it! Now, there are quite a few components to this dish, but if you plan accordingly, preparation will be a breeze. You […]


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