Posts Tagged ‘eggs’

Tequila-Lime Bars

July 26, 2016

Tequila Lime Bars

Tequila-Lime is a flavor combination that stands the test of time. Instantly, margaritas come to mind, but tequila-lime has made quite a name for itself too by way of char-broiled chicken and even burgers. My passion is taking a classic flavor combination, and finding other ways to apply it to food. Tequila-lime bars instantly came […]

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Eggs Benedict – Caprese Style

April 26, 2016

Caprese Eggs Benedict

Ohhhh Eggs Benedict, how many ways do we all love thee? Let me count the ways!  When a foodie conversation starts, and eggs benedict is mentioned, it’s not long after you’ll hear, “Eggs Benedict is my FAVORITE!”  As long as we’ve got beautiful poached eggs, and a tangy, creamy, buttery hollandaise, all is right with […]

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Mushroom Shallot Tart

November 17, 2015

Mushroom Shallot Tart

For me, the holidays scream decadence, and decadence to me means butter and crust and rich ingredients, like pesto, pâte sablée, and ricotta cheese. For the first days of October, The Kitchn had a “baking school” where participants would get an email in their inbox every business day with a different baking challenge. When I […]

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Blood In Blood Out Enchilada Breakfast Pizza

April 17, 2015

EnchiladaBreakfastPizza-14

Metal up your morning with this AWESOME Enchilada Breakfast Pizza!! It’s a hard thing to plan these posts. Sometimes I think I have good recipe ideas, and by the time I make it, photograph it, write up the recipe, and the post, the passion has faded into oblivion. The truth is, the best recipes that […]

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Irish Triple Threat Mini Shot Cakes

March 16, 2015

Triple Threat Shot Cakes

Last week I read an article on how much sleep you really need. I mean, I know that we all need a good nights rest; eight being that magic number, but this article gave me renewed inspiration. There were lots of great points in the article, and I vowed I was really going to try […]

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