Posts Tagged ‘eggs’

Slaves Of Pain Habañero Crème Brûlée (and a GIVEAWAY!)

August 25, 2014

Raspberry-Chile Creme Brulee

**The giveaway has ended – thanks for participating!! Our winners are Tim, Annette, Amanda & Denise!! We hope you enjoy these wonderful cookbooks!! Prepare thyself!  A tantalizing and tormenting taste-bud traversal is about to begin! This Raspberry-Chile Crème Brûlée will make you a SLAVE of PAIN, but you’ll love it – pinkie swear. When Melissa’s […]

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Foo Foo Frittata

June 4, 2014

Foo Foo Frittata

Foo Foo Mama Choo, that is!! BAM! It’s the end of the week. You have tons of mis-matched things in your fridge like purple potatoes and beet greens. Totally obscure, right? The stuff will most likely get thrown out if you don’t use it, but there just isn’t enough of ONE THING to make anything […]

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‘Tis The Season for Colored Eggs!

April 20, 2014

Easter 2014

Happy Easter, everyone! I consider myself an Easter Egg purist. Yeah, I love those weird jackets that cling to the egg when you submerge it in hot water, and the stickers, and the wax crayon, and even the “swirl” method uses some type of oil to get your desired swirl effect, but what I really, […]

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Grapefruit IPA Bars

April 9, 2014

Grapefruit IPA Bars

Back in January, the hubbs and I decided it was time to take a “beer break.” We had been daily drinkers for years now – a beer here, a beer there, and a few beers at home. It was a rare occurrence that we wouldn’t have at least “a” beer on any given day and […]

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Farmers Market Open-Faced Breakfast Sandwich

February 9, 2014

Farmers Market Open Faced Breakfast Sandwich

Saturday is Farmer’s Market day here in the Inland Empire; the trek to Riverside is a welcome ritual. Every Saturday morning, it’s the first thing I do. Generally, there is no breakfast involved beforehand, and I am ravenous by the time I get home. Today was no exception – and I got right down to […]

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