Posts Tagged ‘flour’
For me, the holidays scream decadence, and decadence to me means butter and crust and rich ingredients, like pesto, pâte sablée, and ricotta cheese. For the first days of October, The Kitchn had a “baking school” where participants would get an email in their inbox every business day with a different baking challenge. When I […]
Back in January, the hubbs and I decided it was time to take a “beer break.” We had been daily drinkers for years now – a beer here, a beer there, and a few beers at home. It was a rare occurrence that we wouldn’t have at least “a” beer on any given day and […]
Since the birth of the Buffalo Wing in 1964, American foodie culture has taken that proverbial ball and ran all over creation with it. We can thank Anchor Bar for that, though the specific story as to how they came about is shrouded in a little mystery.
This is the REAL DEAL, unlike a previous post of mine. It’s a simple, fast, and super tasty broccoli cheese soup recipe that will whip up in a pinch. Fair warning though, it’s so addictive that you may want to double the batch!
A monumental event occurred in my life, just over two weeks ago. My grandfather passed away. He was 88, and awesome. He had a garden that he took pride in for being organic. He saved his seeds every year, and gave me some, which I still have. I plan to plant and nurture them this […]
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