Feed Your Inner Rock Star
Panisse is a dish from the region of Provence, France, consisting of chickpea flour that is hydrated with water, and allowed to cool. Like polenta, it hardens as it cools, is sliced into planks, then fried, making a crispy exterior, and custard-like interior.
My 2017 was a pretty amazing year – I got re-married to the man I’ve been married to for 13 years, A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Nov 9, 2017 at 10:47pm PST Jose Mangin from SiriusXM Liquid Metal sang a 40th Birthday song to me as the clock struck midnight (yeah,…
Welcome to 2018! We’re a week in. How are you all doing with your resolutions and overall health? If you’re aiming for better health this year, you are not alone. Let’s make a pact though. After a month, let’s not lose sight of our 2018 goals, but let us also be kind to ourselves. We…
I must admit that breakfast is the meal that I look forward to the most. You’re “breaking your fast” from the night before, and at least in our house, it is the meal that the Hubbs and I actually sit down at the table and enjoy together more often than lunch or dinner.
It is that time of year again, and life has just flown by! Here is my gift guide for 2017. It’s a collection of things that I either discovered this year, or wish I had! Some are kitchen essentials, and completely appropriate for the Holiday season. I, for one, did in fact order two boxes…
A long, long, long, long time ago… before the beginning of time, there was this group. This group called Outkast. There were two of ’em…. And so begins the story of “The Hubbs” and I. Two kids, being kids, fell in love more than 17 years ago. Got engaged more than 15 years ago, and…
Warning!! Fun Halloween party shooter idea ahead!! This recipe was inspired by Melissa’s Produce, and their Lime Slime Punch. Whenever I think of lime, I think of tequila. That flavor combination goes so well together! And I don’t know about you, but all my friends including myself, have thrown a party or two for Halloween…
