• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Appetizers
    • Breakfasts
    • Mains
      • Vegan
      • Pasta & Pizza
      • Soups, Stews & Chili
      • Vegetarian
      • Burgers & Sandwiches
    • Desserts & Snacks
    • Beer
    • Salads & Dressings
  • Interviews
    • Danzig “Mostly Un-Cut” Part II
    • Danzig “Mostly Un-Cut”
    • Wayne Static Makes Time For The Troops
  • In The Devil’s Kitchen
  • Sign Up!
  • Legal
    • Privacy Policy
  • About
  • Contact
    • Let’s Work Together
    • Facebook
    • Instagram
    • Pinterest
    • Snapchat
    • Twitter

The Devil Wears Parsley

Feed Your Inner Rock Star

April 2, 2019

Wild Rice Soup with Cashew Cream

Vegan Wild Rice Soup with Cashew Cream

This soup is so good that even non-vegans will enjoy it and never miss the meat
and dairy! The wild rice and chickpeas are very filling and the cashew cream adds
a lovely lushness. Using homemade vegetable stock (page 214) lets you control the
flavor profile and the quality of the ingredients. This soup is perfect for lunch or as
the starter for a bigger meal.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
Read More…

logo
Food Advertisements by

Let's Rock Out

Subscribe
logo
Food Advertisements by

Copyright© 2021 · The Devil Wears Parsley Theme 2017 by Shay Bocks, Edited by Natalie Wiser-Orozco