Hoppily Ever After is back with a review of a not-so-popular beer style, AND a food pairing for it! This one will delight your taste buds!
Recipes
Bourbon Smoked Pizza
You heard that right. Bourbon Smoked Pizza. Yet, the pizza itself isn’t smoked. How does that work, you ask? Bourbon Smoked Paprika. This spice is as good as gold in my house. Like truffle salt, it’s the one spice I must not be without, lest people may die. Here’s how to make these lovely slices…
Red Macabre Hot Sauce
Curious to make your own hot sauce? Here is my very own recipe that I demo’ed at the Orange County Fair! I hope you enjoy! Print Red Macabre Hot Sauce Elevate your taste buds with this spicy hot sauce Course Topping Cuisine American Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes…
Thai Broccoli Salad
A classic summer picnic dish, the broccoli slaw salad, takes a page from Thai cuisine, adding curry paste, peanut butter, and coconut milk as the dressing. It’s F&^%ing delicious!
Don’t Be Afraid Of A Little Pressure
Until the Melissa’s Produce demo with Jill Nussinow and the Sitram Stainless Steel Sitrapro pressure cooker, I was terrified of those ticking time bombs, but NO MORE! With Jill’s new book, Vegan Under Pressure, it takes the terror out of pressure cooking.