You don’t need basil or parsley to make a pesto. Use sugar snap peas, pine nuts and nutritional yeast to make this delightful sauce for your next pizza.
Pasta & Pizza
Carrot Top Pesto Fettuccine
Ooooo whee, friends, I have some juicy news bits for you! But first, we’re going to talk about the under never used carrot top! Have you ever bought carrots from either the grocery store or farmer’s market, and not known what to do with the carrot tops? They may have even offered to chop the…
Breakfast Pizza!
A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Jan 31, 2017 at 7:54am PST Pizza – check! Eggs – check! Who says you can’t have pizza for breakfast?
Blood In Blood Out Enchilada Breakfast Pizza
Metal up your morning with this AWESOME Enchilada Breakfast Pizza!! It’s a hard thing to plan these posts. Sometimes I think I have good recipe ideas, and by the time I make it, photograph it, write up the recipe, and the post, the passion has faded into oblivion. The truth is, the best recipes that…
The Mac & Cheese Crisis
Who doesn’t love good ‘ol mac & cheese? It is a delicious, creamy, cheesy, carb-tastic dish, and I haven’t found one person to say otherwise. After a decadent meal like that, though, one can end up feeling a little heavy the next day. Here’s where that Midlife Crisis comes in. To indulge in the real…