This is a decadent and stick-to-your-ribs meal that is made of all whole ingredients. It’s spicy and sweet, whole and hearty, with fresh herbs to brighten it up making it a well-rounded dish!
Soups, Stews & Chili
Ärtsoppa translates from Swedish as Pea Soup. Delicious, hearty, and traditionally served on Thursday to prepare for the Christian fast that started on Fridays.
Fire roasted tomatoes and peppers are the bulk of this dish. Pair this with a cashew cream, and we have a soup with tons of flavor and texture!
The Gluten-Free Instant Pot Cookbook is here, & it’s full of delicious gluten-free recipes, including this vegan Wild Rice Soup! Order Today!
Until the Melissa’s Produce demo with Jill Nussinow and the Sitram Stainless Steel Sitrapro pressure cooker, I was terrified of those ticking time bombs, but NO MORE! With Jill’s new book, Vegan Under Pressure, it takes the terror out of pressure cooking.