Tips and techniques to make an amazing Italian soup that is everything you want it to be!
Soups, Stews & Chili
A hearty stew made with Koshary By Misteka’s Signature Tomato Sauce, nutritious chickpeas, potatoes, and eggplant.
This is a decadent and stick-to-your-ribs meal that is made of all whole ingredients. It’s spicy and sweet, whole and hearty, with fresh herbs to brighten it up making it a well-rounded dish!
Ärtsoppa translates from Swedish as Pea Soup. Delicious, hearty, and traditionally served on Thursday to prepare for the Christian fast that started on Fridays.
Fire roasted tomatoes and peppers are the bulk of this dish. Pair this with a cashew cream, and we have a soup with tons of flavor and texture!