Spring is starting to peek out behind the big bad winter that everyone (except California) seems to be having, and it’s exciting! This past weekend, we even spied our hummingbird mama who had two babies last spring. She returned to her nest, and it looks like we’ll have even more babies this spring!
Mains
Time to Come Clean! Kimberly Snyder’s Three Day Glow Bio Cleanse
Cleanses! It’s all the rage at the beginning of every year, and oddly, I’ve never done one! This year I decided to satisfy my curiosity and see what all the hype was about.
Gluten Free Oatmeal Cookies with Dried Blueberries and Pecans
Green smoothies. They are no doubt good for you, and I try to enjoy them at least 4 times every week. Normally I have them in the morning after my hot lemon water, and try to have them before I b-line for the coffee pot at work. The problem is, though, that these super healthy…
Broccoli Cheese Casserole – A Makeover for a Thanksgiving Staple
Broccoli Cheese Casserole. Of all the Thanksgiving side dishes, this one is an absolute must every year at our Thanksgiving table. It it simply not Thanksgiving without it. It’s one of those crossover dishes that the kids end up loving. One year I had a request from my niece for more “trees!” We all chuckled…
Beer Marinated Portobello Tacos
For October Unprocessed I developed this recipe – Beer Marinated Portobello Tacos – and they’re to die for! The mushrooms are earthy, flavorful, and hearty; the sauce is herbaceous and bright! Best of all, they’re unprocessed and taste amazing! For the recipe, check them out on Andrew Wilders site – Eating Rules!