How many of you lately have been trying to cut the carbs? I’ve been trying to do vegan keto, but it’s really hard to do that without resorting to processed protein-rich food sources. For those of you who don’t know what the heck “keto” is, it means to limit your carbs, and also limit your…
Yes, I said VEGAN DOUGHNUTS! These are so perfectly cakey, slight crispy exterior, sweet glaze, and perfect with morning coffee. To. Die. For!!!
Beets electrify classic Italian bruschetta, bringing not only glorious color, but earthy sweetness and nutrition too!
Veganized recipe ahead! Like crab cakes? This plant-based version is made with hearts of palm, and is to die for!
A classic summer picnic dish, the broccoli slaw salad, takes a page from Thai cuisine, adding curry paste, peanut butter, and coconut milk as the dressing. It’s F&^%ing delicious!