Green smoothies. They are no doubt good for you, and I try to enjoy them at least 4 times every week. Normally I have them in the morning after my hot lemon water, and try to have them before I b-line for the coffee pot at work. The problem is, though, that these super healthy…
Vegetarian
Broccoli Cheese Casserole – A Makeover for a Thanksgiving Staple
Broccoli Cheese Casserole. Of all the Thanksgiving side dishes, this one is an absolute must every year at our Thanksgiving table. It it simply not Thanksgiving without it. It’s one of those crossover dishes that the kids end up loving. One year I had a request from my niece for more “trees!” We all chuckled…
Beer Marinated Portobello Tacos
For October Unprocessed I developed this recipe – Beer Marinated Portobello Tacos – and they’re to die for! The mushrooms are earthy, flavorful, and hearty; the sauce is herbaceous and bright! Best of all, they’re unprocessed and taste amazing! For the recipe, check them out on Andrew Wilders site – Eating Rules!
Fire-Roasted Tomato Basil Soup with Grilled Cheese Croutons
It predictably happens every season. There is at least one fruit/vegetable that I latch onto, clutching, clinging, stifling. This year, this season, is the almighty tomato.
Attack of the KILLER Tomatoes!
I am lucky to find myself in the presence of a Martha Stewart Living Magazine every month, and this month was no exception. This time though, was a little different. The cover affected me so much, with it’s color heirloom tomatoes, that after seeing it day in, and day out, I had to finally flip…