Quick, grab some bacon while you’re at the store today for this new Wiser-Orozco Thanksgiving TREAT! Trust me, you’ll most likely have the rest of the ingredients in your pantry to make this awesome BEER BACON JAM. At our Thanksgiving table this year, you will find our Wiser-Orozco Potatoes Au Gratin laced with this stuff….
Recipes
Grilled Cheese Sandwiches in Memory of Wayne Static
Every time I think of Wayne Static, I think of grilled cheeses, and since his death that’s all I’ve been thinking about. Grief is a weird thing, and I’d love to say that I’m a stranger to it, but that’s just not the case. I’m sure you’ve experienced losses of your own too.
The Star Of Your Next “Fall Brunch” – Pumpkin BBQ Pulled Pork Eggs Benedict
Meet the rock star of your next “Fall Brunch” – The Pumpkin BBQ Pulled Pork Eggs Benedict. It’s a mouthful, I know, but a decadently and delicious mouthful! Plus, you’re guests will LOVE it! Now, there are quite a few components to this dish, but if you plan accordingly, preparation will be a breeze. You…
October Unprocessed 2014
I don’t know if I formally told y’all about October Unprocessed this year, but it’s in FULL EFFECT right now! Nothing processed for a whole month. If you can’t read an ingredient on the label, it’s not allowed. Andrew Wilder from Eating Rules started this awesome movement in 2010, and now, for 2014, over 20,000…
Muhammara Dip & Syrian Metal!
Got red peppers in your crisper? Walnuts too? Then, you’re right on track to make this wonderful dip. It’s super easy too – just toss everything in the food processor or blender, and whiz it around a bit. Done! I first was introduced to Muhammara with Kimberly Snyder’s book, Beauty Detox Foods, and at first…