This is the one food item that we must have in our house at all times! Truth be told, we probably have more of these than we should, but who could blame us? They’re delicious, nutritious and completely satisfying!
Mushroom & Beet Greens Panisse
Panisse is a dish from the region of Provence, France, consisting of chickpea flour that is hydrated with water, and allowed to cool. Like polenta, it hardens as it cools, is sliced into planks, then fried, making a crispy exterior, and custard-like interior.
Breakfast Polenta Bake
Welcome to 2018! We’re a week in. How are you all doing with your resolutions and overall health? If you’re aiming for better health this year, you are not alone. Let’s make a pact though. After a month, let’s not lose sight of our 2018 goals, but let us also be kind to ourselves. We…
Tropical Fruit Bowl and 2017 Trends in Produce
I don’t know about you, but when I discover something new in my life that piques my interest, I tend to examine it fully, learn about it, and then hunker down with it endlessly. Take the morning green smoothie. It actually doesn’t have to be green, but generally all fruits that enter the house these…
How to Process a Fresh, Ripe Jackfruit
Hey hey hey!!! Today’s post is one that might really knock your socks off. It’s possible that you’ve never heard of this “fruit” before, but I have to say, that it is absolutely DELICIOUS. We’re talking about jackfruit. Fresh, ripe jackfruit. A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Feb 13, 2017 at 8:55am PST