Frittata’s are a thing of the past for me, at least for the time being. I’m always in search of a new kind of breakfast – I’m sure you’ve heard this rant of mine before. I need a breakfast that’s interesting and not your normal scrambled eggs & bacon! When I don’t have time to…
A frittata on Sunday morning seems to be the norm these days, and it always seems to be an experiment of sorts, much like the Salmon Frittata with Spinach and Goat Cheese from awhile back.
Up until this past week, I had never really tried tilapia. It was upon the urging of a friend that I try it – she described it as the chicken of the fish world. Who could resist? Not this gal! I love tacos too, so I thought this would be the perfect application!
Just by the name of this blog, it’s unavoidable that metal and food are two peas in a pod in these parts. Can you imagine my excitement when I FINALLY got the chance to “take it to the face” with a Grill Em All burger?! Meat + Metal = foodie metalhead heaven.
Do you ever have one of those days where so many of the items in your refrigerator are mixey-matchy, and you don’t know what to do for dinner? I was at that point last week. I had leftovers from Sevilla’s, leftover rice from