I always enjoy a good salad for lunch these days, but sometimes it’s hard to come up with a combination that tickles your taste buds! The hubby likes this one, so I know it’s a winner.
Thai Red Curry Chicken Tacos with Spicy Peanut Drizzle
I was introduced to Thai cuisine for the first time when I got my first (and present) software developer gig. One of my co-workers was Thai, and we would all go out for Thai at least twice a week. I fell in love with the super spicy, sweet, savory, herbaceous flavors. To date, it’s probably…
Classic Chicken Noodle Soup
This soup is a soul-feeder; a body-nourisher. When I’m sick, I must have my Chicken Noodle Soup. It must be from scratch, and it must contain cayenne pepper. The best part of all is that it is stupid-easy to make (even when you’re sick)!
Buffalo Chicken Profiteroles
Since the birth of the Buffalo Wing in 1964, American foodie culture has taken that proverbial ball and ran all over creation with it. We can thank Anchor Bar for that, though the specific story as to how they came about is shrouded in a little mystery.
Buffalo Chicken Tortilla Soup
Lately, I’ve been inspired by unlikely pairings. Or, maybe you could call them likely pairings, actually. Take Buffalo Wings for instance. This is one of my favorite dishes to gorge on because of the delightful flavor combination of the tangy, zippy Franks Red Hot sauce, creamy blue cheese, and the fresh carrot and celery sticks…