Happy Easter, everyone! I consider myself an Easter Egg purist. Yeah, I love those weird jackets that cling to the egg when you submerge it in hot water, and the stickers, and the wax crayon, and even the “swirl” method uses some type of oil to get your desired swirl effect, but what I really,…
eggs
Grapefruit IPA Bars
Back in January, the hubbs and I decided it was time to take a “beer break.” We had been daily drinkers for years now – a beer here, a beer there, and a few beers at home. It was a rare occurrence that we wouldn’t have at least “a” beer on any given day and…
Farmers Market Open-Faced Breakfast Sandwich
Saturday is Farmer’s Market day here in the Inland Empire; the trek to Riverside is a welcome ritual. Every Saturday morning, it’s the first thing I do. Generally, there is no breakfast involved beforehand, and I am ravenous by the time I get home. Today was no exception – and I got right down to…
Buffalo Chicken Profiteroles
Since the birth of the Buffalo Wing in 1964, American foodie culture has taken that proverbial ball and ran all over creation with it. We can thank Anchor Bar for that, though the specific story as to how they came about is shrouded in a little mystery.
Salmon Croquettes – A Tribute To The Foreign Land I Love – IRELAND!
St. Patrick’s Day was a month ago, yesterday. I’m still reeling from it! A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Mar 1, 2017 at 10:20am PST We threw a party, like we always have. I will be the first one to admit that it really is just another excuse to drink. I won’t deny…