Last week, I went to the Riverside Farmer’s Market, and was head over heels for the blood oranges. I didn’t get enough of them the previous week, so I was there to stock up! The vendor was insistent upon me trying the Clementines since I was so gung-ho over the blood oranges. They looked so…
eggs
Salmon Frittata with Spinach and Goat Cheese
Finding new ways to cook breakfast is always a challenge for me. I’m always wanting something that’s not just your plain old bacon and eggs, although they are quite delicious. I generally always move in the direction of the quiche or frittata, and today was no exception. Here are our cast of characters: Frittata’s are…
Pecan Tassies
Christmas is not my favorite time of year; Halloween is. That doesn’t mean that I don’t get crazy for Christmas though! My house turns into a bonafide bakery for the month of December. To kick the month off right, I made one of my favorite Christmas treats of all time, the Pecan Tassie! I have…
Independence Weekend in Vegas
Deviled Eggs and Gourmet Pizza were a part of my family’s Independence Day celebration!