jump to recipe Are you ready for simple?! How about delicious and healthy? It doesn’t get any simpler than this salad, and it is indeed quite delicious! It also makes a great healthy meal, which is perfect for The Resolution Files! I saw a version of this parsley salad on the Food Network, and was…
parsley
Send Me Your Scallops
Did you know that scallops are effing expensive as hell? Geez man, $19.99 per pound for these beauties. Is it worth it? I’d say so. I mean, I definitely don’t eat them every week, or even every month. Shoot, honestly, I can’t remember the last time that I had scallops – it must have been…
[How To Make A] Monster Morel Burger With Stout Glazed Onions
I get asked quite a bit if I’m vegan or vegetarian because many of the recipes I post are plant-based. To that I say, “Nay!” I do love meat dishes, but I also love veggie dishes AS MUCH. So, for my fellow meat-eaters out there, I present this MONSTER burger – The Monster Morel. I…
Quark Potatoes
I didn’t quite get it at first, when my German co-worker was trying to explain to me, the notion of Quark Potatoes. First, let’s get that name out of the way. It seems oddly scientific to me, given the spelling, though I heard the pronunciation first, and it sounded like kvaag when she said it.
Kicked up Tabbouleh with Isralei Couscous
Spring is starting to peek out behind the big bad winter that everyone (except California) seems to be having, and it’s exciting! This past weekend, we even spied our hummingbird mama who had two babies last spring. She returned to her nest, and it looks like we’ll have even more babies this spring!