Monday was my first day trying out the whole vegan thing, and I’ve got to tell you, I wouldn’t have known it with this next dish I’m going to share with you. This sauce is really so F*#$ING cheesy it’s unbelievable. I am definitely a fan of nutritional yeast! Go git you some!!
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A New Kind of Breakfast
Frittata’s are a thing of the past for me, at least for the time being. I’m always in search of a new kind of breakfast – I’m sure you’ve heard this rant of mine before. I need a breakfast that’s interesting and not your normal scrambled eggs & bacon! When I don’t have time to…
Italian Style Frittata
A frittata on Sunday morning seems to be the norm these days, and it always seems to be an experiment of sorts, much like the Salmon Frittata with Spinach and Goat Cheese from awhile back.
Burgers with Fennel-Sausage Gravy, Bacon, & Maple Drizzle
It’s absolutely no secret that I am a huge fan of Grill ‘Em All. So, when I visited them for the first time, I made sure to try a burger that I couldn’t get anywhere else. It was a toss up between the Blue Cheer, and the Molly Hatchet. I liked the description of the…
Grandma Anne’s Pie Crust
I was a little nervous about posting this recipe since it IS a family recipe and all*. Then I thought of my Grandma, and how absolutely good she is.