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Buffalo Tempeh Pitas
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Buffalo Tempeh Pitas

Another delicious way to bring buffalo sauce and blue cheese into your life!
Course Main Course
Cuisine American
Keyword blue cheese, buffalo sauce, cashew, celery, lettuce, pita bread, salt, tempeh, tofu
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 464kcal
Author Natalie Wiser-Orozco

Ingredients

  • 3 Servings Tempeh Usually 1⅓ - 1½ packages
  • 1 Tablespoon Olive Oil Extra Virgin
  • 1/2 Teaspoon Salt
  • 1/2 Cup Buffalo Sauce
  • 1 Cup Lettuce shredded if desired
  • 3 Ribs Celery sliced thinly, on a bias
  • 1 Cup Blue Cheese Dressing Vegan

Nutrition

Serving: 4g | Calories: 464kcal | Carbohydrates: 37.4g | Protein: 26.1g | Fat: 7.7g | Saturated Fat: 0.8g | Sodium: 781.6mg | Fiber: 6.1g