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Spicy Cheeba Gold Potato Salad
A creamy, spicy, and elevated potato salad dish that your guests will love!
Course Side Dish
Cuisine American
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 6 people
- 1.5 Pounds Melissa's Produce Baby Dutch Yellow Potatoes cut in bite sized pieces
- 3/4 Cup Vegenaise vegan mayonnaise
- 2 Tablespoons Cheeba Gold Hot Sauce
- 1 Tablespoon Dijon Mustard
- 1/4 Cup Diced Cornichons cocktail pickles
- 1/4 Cup Diced Shallot
- 1/4 Cup Diced Green Olives
- 1/4 Cup Diced Celery
- 1/4 Cup Chopped Cilantro
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Freshly Cracked Black Pepper
Fill a large pot halfway with cold water, and add potatoes. Cover and place on the stove, turning the heat up to high.
Bring to a boil, and boil until the potatoes are fork tender, about 15 minutes.
Drain the potatoes, place in a large bowl, and allow to cool for about 5 minutes.
Add in the remaining ingredients, and mix thoroughly. Cover with plastic wrap, and place in the refrigerator for at least two hours before serving.