A creamy, spicy, and elevated potato salad dish that your guests will love!
Fill a large pot halfway with cold water, and add potatoes. Cover and place on the stove, turning the heat up to high.
Bring to a boil, and boil until the potatoes are fork tender, about 15 minutes.
Drain the potatoes, place in a large bowl, and allow to cool for about 5 minutes.
Add in the remaining ingredients, and mix thoroughly. Cover with plastic wrap, and place in the refrigerator for at least two hours before serving.