If you don't want the super-duper crispiness of a deep fry, and wanted to go a healthier route, you can bake these. Pre-heat your oven to 400°F. Follow the recipe exactly the same way, except add 3 tablespoons of olive oil to the panko breadcrumbs in a large bowl, and mix well. After dredging the cauliflower in the wet batter, coat them with the oiled breadcrumbs. Place on a cookie sheet and bake for 10-15 minutes, or until golden brown, and then drizzle them with the buttered hot sauce right on the pan. Flip once, and serve immediately!