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Buffalo Cauliflower Salad
Moderation and indulgence collide with this spicy, crunchy, and nutritious salad!
Course
Salad
Cuisine
American
Keyword
buffalo cauliflower
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Ingredients
12-14
Pieces
Left-over Cauliflower Buffalo Wings
1
Head
Romaine Lettuce
Chopped
1/2
Cup
Corn
canned or roasted
1/2
Cup
Roasted Red Peppers
jarred
1/2
Cup
Red Onion
1/2
Cup
Grape Tomatoes
1/2
Cup
Blue Cheese Dressing (Vegan)
Instructions
Preheat oven to 400°F. Arrange left-over Cauliflower Buffalo Wings on a sheet pan.
While the oven heats, prepare the salads, splitting the lettuce, corn, roasted red pepper, red onion, and grape tomatoes between two large bowls.
When the oven reaches 400°F, insert the pan of cauliflower. Wait 10 minutes until crispy.
Remove from oven, and top the salads with the cauliflower. Drizzle with vegan blue cheese, and enjoy!
Notes
I use Melissa's Produce Roasted Red Peppers to save time, and Daiya Blue Cheeze for the blue cheese dressing.