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Muhammara Dip

Course Appetizer
Cuisine Syrian
Keyword garlic, nutritional yeast, red pepper, serrano, walnuts
Prep Time 5 minutes
Calories 102 kcal

Ingredients

  • 1 Cup Roasted Red Peppers
  • ½ Cup Walnuts
  • 1 Clove Garlic
  • 1 Teaspoon Apple Cider Vinegar
  • 1 Teaspoon Serrano Chiles , chopped
  • 1 Tablespoon Nutritional Yeast
  • ½ Teaspoon Salt
  • ¼ Teaspoon Pepper
  • Walnuts & Sprouts for garnish(optional)

Instructions

  1. Place all ingredients in a food processor, and blend for about 30 – 60 seconds until smooth.

  2. Place in a serving bowl, and serve with raw veggies. I used carrots, celery, grape tomatoes, cucumbers, and broccoli.

Nutrition Facts
Amount Per Serving
Calories 102 Calories from Fat 74
% Daily Value*
Fat 8.2g13%
Saturated Fat 0.8g5%
Sodium 375.5mg16%
Carbohydrates 4.7g2%
Fiber 1.6g7%
Sugar 2.4g3%
Protein 2.9g6%
* Percent Daily Values are based on a 2000 calorie diet.