These raw wraps are made with raw walnuts, spiced with coriander, cumin and chili powder, and rolled up with raw collard greens. Flavor bomb, AND extremely nutritious!
Servings 4
Calories 354kcal
Ingredients
8Large Collard Greensraw, and de-stemmed
2CupsWalnutsraw
2TeaspoonsCumin
2TeaspoonsCoriander
2TeaspoonsChili Powder
1TeaspoonGarlic Powder
2TablespoonsSoy Saucelow sodium
1/2CupSalsa
Instructions
In a food processor, add the walnuts, spices and soy sauce. Run it until a chunky paste forms, and no large pieces remain. Taste, and add salt if needed.
Using a knife, de-stem the large spine of the collard, but leave the leaf in tact on the top, about 3 inches if possible. Repeat with remaining collard leaves.
Cross the bottoms of the leaf on top of one another to make a better seal, and place 2 tablespoons filling at the bottom. I shape it with my hands to make a log - it’s easier to wrap that way. Top with 1 tablespoon salsa. Roll up, and halfway through, fold in the edges of the collard around the filling like a burrito. Repeat for the remaining collard leaves.
Makes 8 wraps. Two wraps per serving. Around 400 calories. Walnuts are high calorie, good fat food. Eat judiciously.