A marraige of flavors across cuisines - the Triple Threat, Teriyaki Tempeh Taco!
Course Main Course
Cuisine Japanese Mexican Fusion
Keyword pineapple, salsa, taco, tempeh, teriyaki
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Calories 524kcal
Ingredients
2Packages Lightlife Tempeh
½CupTeriyaki Sauce
12Corn TortillasI really like La Tortilla Factory brand
½CupJazmine Rice
1CupPineapple¼” dice
½CupTomato¼” dice
¼CupRed Onion
¼CupFresh Cilantro
½TeaspoonSalt
Instructions
Preheat oven to 400° Fahrenheit.
Crumble the tempeh, and mix with the teriyaki sauce. Spread on a silpat lined baking tray, and bake for 15 minutes, turning once halfway through.
In the meantime make the rice as per package directions.
Add the diced pineapple, tomato onion, cilantro, salt and lemon juice to a small bowl, and mix well. Set aside.
Warm the tortillas either by wrapping in a damp cloth and microwaving for 30 seconds, or by toasting on the open flame of your gas burners for 5-10 seconds per side, or until just ever so slightly charred.
Build your tacos by adding the rice first, then the teriyaki tempeh, and top with the salsa. Enjoy!