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Huevos Rancheros

Vegan Huevos Rancheros

Course Breakfast
Cuisine Egyptian, Mexican
Keyword avocado, breakfast, cilantro, corn tortillas, huevos rancheros, just egg, refried beans, scrambled egg, tomato sauce, vegan sour cream
Prep Time 15 minutes
Cook Time 15 minutes


  • 1 Cup Vegetable Oil for frying the tortillas
  • 3 Cups Misteka Foods’ Signature Sauce
  • 15 Ounce Can Refried Beans
  • 8 Corn Tortillas
  • ½ Teaspoon Extra Virgin Olive Oil
  • 1 Bottle Just Egg
  • ¼ Teaspoon Salt
  • ¼ Cup Fresh Chopped Cilantro
  • 1 Avocado
  • ½ Cup Vegan Sour Cream


  • Heat 1 cup of oil in a small cast-iron pan over medium heat. While the oil heats up, heat the Signature Sauce in a medium pot over low heat, stirring occasionally.
  • Fry one tortilla at a time for 20-40 seconds each side until crispy and golden brown. Remove to paper towels to drain.
  • Place the refried beans in a microwave safe bowl, and break up with a spoon. Cover with plastic wrap, and heat in a microwave on high for 5 minutes, stirring halfway through. Mix thoroughly, adding a little water to achieve a more loose, easily spreadable consistency. Keep covered until ready to use.
  • Just before serving, heat a non-stick pan over medium heat, and add the entire bottle of Just Egg. Season with salt. Scramble the eggs using a rubber spatula, until the eggs are set.
  • To serve, place two fried tortillas on each plate. Divide the refried beans on top of each tortilla, a spoonful of Tomato Sauce, followed by the egg scramble. Top with more sauce if desired, and garnish with cilantro, avocado and a drizzle of vegan sour cream.