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+ servings
Breakfast Pizza

Breakfast Pizza

Any pizza for breakfast is a winner.  Just add eggs!
Course Breakfast, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Natalie Wiser-Orozco


  • 1 Whole Pizza Crust You can either make your own, or use a pre-made crust.
  • 2 Tablespoons Semolina Flour for dusting your peel
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1/3 Cup Pizza Sauce Can use BBQ Sauce
  • 1/2 Cup Shredded Smoked Gouda or your favorite cheese
  • 1/4 Cup Roasted Garlic
  • 1/2 Cup Sliced Mushrooms
  • 1/3 Cup Sliced Green Peppers
  • 2 Tablespoons Sliced Scallions (green onions)
  • 4 Whole Eggs


  • Preaheat your oven to 500 degrees Fahrenheit, with your pizza stone inside.
  • Dust your pizza peel with the semolina flour (or use cornmeal or regular flour).  Fashion your crust into a disk by using your fingertips to push the dough out in a circular fashion.  Make sure the crust moves freely on the peel before adding any sauce or pizza toppings.  If it sticks to the peel, add more semolina flour where it's sticking.
  • Brush the edge of the crust with olive oil, then add the sauce to the middle, spreading it out evenly.  Evenly arrange the cheese, roasted garlic, mushrooms, and green peppers on the crust.
  • Carefully shake your newly constructed pizza from the peel to your stone in your oven.  Crack 4 eggs on the pizza, season with a sprinkling of salt, and bake for 10 minutes, or until the crust is golden brown and the egg whites are cooked.
  • Remove the pizza with your pizza peel, place on your cutting board, and allow to rest for 2 minutes.  Sprinkle the sliced scallions on the pizza, cut into 8 slices, and serve!