Any pizza for breakfast is a winner. Just add eggs!
Course Breakfast, Main Course
Cuisine American
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4
Author Natalie Wiser-Orozco
Ingredients
1WholePizza CrustYou can either make your own, or use a pre-made crust.
2TablespoonsSemolina Flour for dusting your peel
1TablespoonExtra Virgin Olive Oil
1/3CupPizza SauceCan use BBQ Sauce
1/2CupShredded Smoked Goudaor your favorite cheese
1/4CupRoasted Garlic
1/2CupSliced Mushrooms
1/3CupSliced Green Peppers
2TablespoonsSliced Scallions (green onions)
4WholeEggs
Instructions
Preaheat your oven to 500 degrees Fahrenheit, with your pizza stone inside.
Dust your pizza peel with the semolina flour (or use cornmeal or regular flour). Fashion your crust into a disk by using your fingertips to push the dough out in a circular fashion. Make sure the crust moves freely on the peel before adding any sauce or pizza toppings. If it sticks to the peel, add more semolina flour where it's sticking.
Brush the edge of the crust with olive oil, then add the sauce to the middle, spreading it out evenly. Evenly arrange the cheese, roasted garlic, mushrooms, and green peppers on the crust.
Carefully shake your newly constructed pizza from the peel to your stone in your oven. Crack 4 eggs on the pizza, season with a sprinkling of salt, and bake for 10 minutes, or until the crust is golden brown and the egg whites are cooked.
Remove the pizza with your pizza peel, place on your cutting board, and allow to rest for 2 minutes. Sprinkle the sliced scallions on the pizza, cut into 8 slices, and serve!