Preheat oven to 400 degrees Fahrenheit.
Cut the potatoes in half length-wise, then in half again cross-wise. Place in a large bowl, and mix with the olive oil, salt and pepper.
Place on a parchment, or silpat-lined baking sheet. Spread evenly and then place in oven.
After 10 minutes (half of the cooking time), carefully toss potatoes so you get an even golden brown on all sides, and return to oven to finish roasting for 10 minutes or until golden brown.
Once finished, allow the potatoes to cool slightly, about 2 minutes, and return to original bowl. Add the freshly chopped herbs, and mix thoroughly. Taste and adjust salt level to your liking.
Serve as a side to your favorite breakfast!