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+ servings
Buffalo Cauliflower Salad

Buffalo Cauliflower Salad

Moderation and indulgence collide with this spicy, crunchy, and nutritious salad!
Course Salad
Cuisine American
Keyword buffalo cauliflower
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2


  • 12-14 Pieces Left-over Cauliflower Buffalo Wings
  • 1 Head Romaine Lettuce Chopped
  • 1/2 Cup Corn canned or roasted
  • 1/2 Cup Roasted Red Peppers jarred
  • 1/2 Cup Red Onion
  • 1/2 Cup Grape Tomatoes
  • 1/2 Cup Blue Cheese Dressing (Vegan)


  • Preheat oven to 400°F.  Arrange left-over Cauliflower Buffalo Wings on a sheet pan. 
  • While the oven heats, prepare the salads, splitting the lettuce, corn, roasted red pepper, red onion, and grape tomatoes between two large bowls.
  • When the oven reaches 400°F, insert the pan of cauliflower.  Wait 10 minutes until crispy.
  • Remove from oven, and top the salads with the cauliflower.  Drizzle with vegan blue cheese, and enjoy!


I use Melissa's Produce Roasted Red Peppers to save time, and Daiya Blue Cheeze for the blue cheese dressing.