Roasted Okra with Cherry Tomatoes and Onion
Roasting the okra in a high heat oven helps reduce the sliminess. The addition of blistered cherry tomatoes, red onion and lime bring out the brightness of this dish.
Ingredients
- 1 Pound Okra, sliced lengthwise
- 2 Whole Serrano Chiles, sliced lengthwise
- 1 Basket Cherry Tomatoes, halved
- 1 Small Red Onion, sliced thinly
- 1/4 Teaspoon Salt
- 1/4 Cup Canola Oil
- 2 Teaspoons Chaat Masala
- 1 Tablespoon Lime Juice
- 1/4 Cup Cilantro, roughly chopped
Instructions
- Preheat oven to 400F.
- In a large bowl, mix together okra, chilies, tomatoes, onions, salt and oil. Mix together gently to combine. Spread evenly on to a large baking sheet.
- Bake for about 20 minutes, or until some charred spots are visible. Toss warm mixture with Chaat masala, lime juice and cilantro. Serve warm.