Add chickpeas, salt, hatch chile powder, tahini, lemon juice, and garlic to a food processor, pulsing to combine. Add 3 tablespoons of reserved chickpea liquid, and process until you have a smooth and slightly loose paste. Add more chickpea liquid to thin out to desired consistency.
Add the chickpea mixture to a bowl, and add the diced, roasted hatch chiles, mixing to combine.
Add to a small serving bowl, topping with chopped Green Hatch Pepper Almonds. Serve with carrot sticks, celery sticks and cherry tomato, or your favorite pita bread.