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Vegan Taco Wraps

Vegan Taco Wraps

These raw wraps are made with raw walnuts, spiced with coriander, cumin and chili powder, and rolled up with raw collard greens. Flavor bomb, AND extremely nutritious!
Servings 4
Calories 354kcal


  • 8 Large Collard Greens raw, and de-stemmed
  • 2 Cups Walnuts raw
  • 2 Teaspoons Cumin
  • 2 Teaspoons Coriander
  • 2 Teaspoons Chili Powder
  • 1 Teaspoon Garlic Powder
  • 2 Tablespoons Soy Sauce low sodium
  • 1/2 Cup Salsa


  • In a food processor, add the walnuts, spices and soy sauce. Run it until a chunky paste forms, and no large pieces remain. Taste, and add salt if needed.
  • Using a knife, de-stem the large spine of the collard, but leave the leaf in tact on the top, about 3 inches if possible. Repeat with remaining collard leaves.
  • Cross the bottoms of the leaf on top of one another to make a better seal, and place 2 tablespoons filling at the bottom. I shape it with my hands to make a log - it’s easier to wrap that way. Top with 1 tablespoon salsa. Roll up, and halfway through, fold in the edges of the collard around the filling like a burrito. Repeat for the remaining collard leaves.
  • Makes 8 wraps. Two wraps per serving. Around 400 calories. Walnuts are high calorie, good fat food. Eat judiciously.


Serving: 2Pieces | Calories: 354kcal | Carbohydrates: 11.6g | Protein: 8.8g | Fat: 32.9g | Saturated Fat: 3.1g | Sodium: 422.2mg | Fiber: 4.5g | Sugar: 2.6g