About

Hello, my name is Natalie Wiser-Orozco, and welcome to The Devil Wears Parsley! I’m a native Las Vegan turned Southern Californian, currently living in Moreno Valley with my husband, Angel, and four (!) cats, Gera, Dracula, Roland, and Sookie. We also take care of a stray kitty who had kittens in our garage in March of 2012! I couldn’t imagine life any other way; I consider myself to be one of the luckiest girls on the planet.

I started The Devil Wears Parsley in 2010, initially as a way to share what I was cooking in my kitchen. When my father died later that year, it evolved into platform to promote healthier living, and embracing life with vigor. My purpose is to share recipes that are made with the most local, fresh, organic, and unprocessed, whole foods possible, with 110% love.

I believe in working hard, laughing often, eating well, and caring for one another. Life is too short to get caught up in negativity. Living life to it’s fullest, and enjoying it in it’s entirety starts with feeling good! Feeling good stems from a healthy diet and exercising regularly, with the occasional indulgence, of course! I outline reliable resources to nutrition, studies, helpful hints for food preparation, and food myths in my weekly column, Feed Your Brain, Rockstar!

I am a heavy metal esoteric. Once Twisted Sister entered my super-early childhood, I was hooked! More than two decades later, I’m a frenzied, concert-going metal chick, trying to break the negative stereotypes that go along with the genre.

When I’m not concert-going, I am a science nerd and computer geek. I have my BS and MS in Computer Science, and work full time as a Software Developer at Imagine Systems, Inc. My love for what lies beyond this planet is formidable, manifesting itself in my master’s thesis: The Extensible Simulation of Planets and Comets.

In the winter of 2011, my eyes were opened to the world of Craft Beer. The beer that created the passionate spark was Stone Brewing Company’s Vertical Epic 11.11.11, a Belgian Strong Ale brewed with cinnamon and hatch chiles. Ever since, my husband and I are on the hunt for a new beer or brewery we haven’t tried. We’ve also made some great friendships as a result!

I am a recent fashion convert, in love with sparkle, shine, edgy shoes, tattoos, and (gasp) dresses! I help stray animals whenever I am able, and strive to embrace and protect the everyday beauty and magick of this beautiful planet we call home.

Let’s connect! You can find me on Facebook, Twitter, Instagram, and LinkedIn.

Cheers!

Contact:
natalie@thedevilwearsparsley.com
(951) 452-6878

8 Comments

  1. angel
    April 22, 2013 at 9:35 pm (1 year ago)

    New TDWP face looks nice!!

    Reply
    • Natalie Wiser-Orozco
      June 11, 2013 at 9:30 am (1 year ago)

      Thanks Nathan!!! I left the world of white on black for a little while…. I shall return one day! Haha ;-)

      Reply
  2. angel
    July 24, 2013 at 8:53 pm (1 year ago)

    Looking Good!!!

    Reply
  3. Howard Kotliar
    July 1, 2014 at 9:33 am (4 months ago)

    Love your Impaled Veggies recipe! You might already know, there are 7 Breweries in Temecula. I recommend Refuge and Wiens (same family as winery) off Diaz Road from the 15.

    Reply
    • Natalie Wiser-Orozco
      July 1, 2014 at 10:08 am (4 months ago)

      Thanks, Howard!! I’ve been to Ironfire (which I really love), Craft Brewing and Black Market. I know of those two breweries in Temecula, but have never been. They’re on my list for sure though!

      Reply
Add Comment Register



Shout At The Devil: