Tofu Egg Salad is extremely easy to make, but you need one specific ingredient to bring out that eggy flavor!
Veganized recipe ahead! Like crab cakes? This plant-based version is made with hearts of palm, and is to die for!
Spring is starting to peek out behind the big bad winter that everyone (except California) seems to be having, and it’s exciting! This past weekend, we even spied our hummingbird mama who had two babies last spring. She returned to her nest, and it looks like we’ll have even more babies this spring!
They say that necessity is the mother of invention. This recipe is a direct result of necessity, and it turned out SO GOOD!
Last weekend I made a journey into the woods for Camp Blogaway, a food blogger conference, and had THE MOST fantastic time! Since starting this journey two years ago, never had I felt like I was surrounded by so many people just like me! [Camp Blogaway] [Camp Blogaway Group Photo]