Since the birth of the Buffalo Wing in 1964, American foodie culture has taken that proverbial ball and ran all over creation with it. We can thank Anchor Bar for that, though the specific story as to how they came about is shrouded in a little mystery.
franks red hot sauce
Italian Style Frittata
A frittata on Sunday morning seems to be the norm these days, and it always seems to be an experiment of sorts, much like the Salmon Frittata with Spinach and Goat Cheese from awhile back.