My favorite time of the year besides Halloween is definitely Hatch Chile season, and my friends, I’m here to let you know that it is upon us! A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Jul 27, 2017 at 8:55am PDT Recently, I visited Melissa’s Produce, and they sent me home with some Hatch Chile…
Fire-Roasted Tomato Basil Soup with Grilled Cheese Croutons
It predictably happens every season. There is at least one fruit/vegetable that I latch onto, clutching, clinging, stifling. This year, this season, is the almighty tomato.
Spicy Basil Thai Chicken (Gai Pad Gra Pow)
After I got married back in 2004, I landed a job as a Software Developer at Imagine Systems, Inc. It was a far cry from the restaurant work that I had become accustomed to. Little did I know that this job would change my foodie life one day.