Hey good-lookin’, look at what I’ve got cookin’! The holidays are here and often that means decadence. I saw a version of this on Ina Garten’s Barefoot Contessa on the Food Network, and I haven’t been able to get it out of my head. It originally was a side, but what I’ve got for you…
prosciutto
Proscuitto Wrapped Melon Balls
I promised you a cantaloupe recipe last week, and here it is, man! These prosciutto wrapped melon balls are super easy to make, but have that definite “WOW” factor. They also happen to be super delicious!
Summertime! …and the Living’s Easy…
Figs have been turning up at the farmer’s market for the past couple weeks. First they whisper to me sweetly.. “Buy me!” The raspberries, blueberries, and blackberries try to compete, but the figs catch wind, and they start screaming at me… “BUY ME!! BUY ME NATALIE!!!! You can’t live without meeeeee!” ..and they’re right. In…
Italian Style Frittata
A frittata on Sunday morning seems to be the norm these days, and it always seems to be an experiment of sorts, much like the Salmon Frittata with Spinach and Goat Cheese from awhile back.