This week, I finally received the long awaited Craft Beer Cookbook from The Beeroness. I was lucky enough to be a part of the recipe testing process. That was SO FUN! I helped with the Sausage and Pale Ale Frittata, and the IPA Crab Cakes with Spicy Beer Hollandaise. Both were exquisite recipes – I…
Archives for September 2013
October Unprocessed 2013
Last year, I took the October Unprocessed challenge. I was slightly terrified – I mean, this is October we are talking about here. This is the month of super-duper processed Halloween candy, and I love Halloween candy!
Feed Your Brain, Rock Star! Belated Birthday Edition
About a week and a half ago, I turned 36! Needless to say, I have been continuing the celebration all month. Fall is just around the corner (SUNDAY!), and it is officially time to get out those Halloween decorations. Yes!
Beer French Dip with Heirloom Tomatoes and Gremolata
Slow-cooked beef. Creamy, melty cheese. Fluffy French bread. Beer jus. These ingredients are what make up the French Beer Dip – A re-invented version of the classic French Dip, and you will want to stick your face in it again, and again….. yes, again.