Up until this past week, I had never really tried tilapia. It was upon the urging of a friend that I try it – she described it as the chicken of the fish world. Who could resist? Not this gal! I love tacos too, so I thought this would be the perfect application!
Miscellaney
Black Eyed Pea Salsa
You won’t feel guilty after eating a whole bowl of this. The worst thing in it is the olive oil, and that’s good for you!
Heavy Metal Foodies (and a GIVEAWAY!)
[Baking Halloween Cookies] I’ve been a metal-head foodie since the days of Twisted Sister. When I was 7, I’d make Twisted Sister wrist cuffs with Velcro and glitter, and help my mom bake cookies in the kitchen. Nowadays, this trend is emerging where we’ve got heavy-metal themed food trucks such as Grill ‘Em All, and…
Salmon Frittata with Spinach and Goat Cheese
Finding new ways to cook breakfast is always a challenge for me. I’m always wanting something that’s not just your plain old bacon and eggs, although they are quite delicious. I generally always move in the direction of the quiche or frittata, and today was no exception. Here are our cast of characters: Frittata’s are…
Grill ‘Em All – Gourmet Burgers and METAL!
Just by the name of this blog, it’s unavoidable that metal and food are two peas in a pod in these parts. Can you imagine my excitement when I FINALLY got the chance to “take it to the face” with a Grill Em All burger?! Meat + Metal = foodie metalhead heaven.