Posts Tagged ‘garlic’

Chile Chicken with Muscato Grape Beer Sauce

July 20, 2015

Chile Chicken with Grape Saison Beer Sauce

It is grape season, you guys, and do I ever have a great recipe for you! A few weekends ago, the hubs and I were beer shopping at our local bodega, and the beer monger mentioned something about Modern Time‘s Grape Saison named Universal Friend. We were instantly excited about it, because Modern Times puts […]

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Honey Chipotle Lime Chicken with Black Eyed Peas

January 10, 2015

Honey Chipotle Lime Chicken

The New Year is here, and with that comes new beginnings. We solidify resolutions for ourselves, and there is magic in the air!  Can you feel that, gorgeous? We wipe the slate clean, and get to start anew. What an awesome feeling! Making resolutions for the new year is a ritual in which most people […]

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Don’t Stop! Spread The Beer Bacon Jam!

November 26, 2014

Beer Bacon Jam

Quick, grab some bacon while you’re at the store today for this new Wiser-Orozco Thanksgiving TREAT! Trust me, you’ll most likely have the rest of the ingredients in your pantry to make this awesome BEER BACON JAM. At our Thanksgiving table this year, you will find our Wiser-Orozco Potatoes Au Gratin laced with this stuff. […]

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The Star Of Your Next “Fall Brunch” – Pumpkin BBQ Pulled Pork Eggs Benedict

October 21, 2014

Pumpkin BBQ Pulled Pork Benedicts

Meet the rock star of your next “Fall Brunch” – The Pumpkin BBQ Pulled Pork Eggs Benedict. It’s a mouthful, I know, but a decadently and delicious mouthful! Plus, you’re guests will LOVE it! Now, there are quite a few components to this dish, but if you plan accordingly, preparation will be a breeze. You […]

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Rockin’ Cajun Chicken Sandwich – and a chance to win a $50 Gift Card!

September 16, 2014

Cajun Chicken Sandwich

Old skool, dawg! It’s been a few years since I’ve written the original post for the Rockin Cajun Chicken Sandwich, and I thought it would be a good time to resurrect it! Working as an expo, and then line cook at T.G.I. Friday’s for 8 years, I learned a few recipes along the way. Willya […]

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