Tag Archives: garlic
Spring is starting to peek out behind the big bad winter that everyone (except California) seems to be having, and it’s exciting! This past weekend, we even spied our hummingbird mama who had two babies last spring. She returned to … Read more >>
We’re in the thick of Fall here in Southern California, though it doesn’t really feel like it. We just had a 90°F high today, and my tomato plants are still surviving! I’ve been waiting and waiting for some baking pumpkins … Read more >>
Slow-cooked beef. Creamy, melty cheese. Fluffy French bread. Beer jus. These ingredients are what make up the French Beer Dip – A re-invented version of the classic French Dip, and you will want to stick your face in it again, … Read more >>
It predictably happens every season. There is at least one fruit/vegetable that I latch onto, clutching, clinging, stifling. This year, this season, is the almighty tomato.