Panisse is a dish from the region of Provence, France, consisting of chickpea flour that is hydrated with water, and allowed to cool. Like polenta, it hardens as it cools, is sliced into planks, then fried, making a crispy exterior, and custard-like interior.
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Kohlrabi Egg Rolls
My 2017 was a pretty amazing year – I got re-married to the man I’ve been married to for 13 years, A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Nov 9, 2017 at 10:47pm PST Jose Mangin from SiriusXM Liquid Metal sang a 40th Birthday song to me as the clock struck midnight (yeah,…
Herbed Roasted Potatoes
I must admit that breakfast is the meal that I look forward to the most. You’re “breaking your fast” from the night before, and at least in our house, it is the meal that the Hubbs and I actually sit down at the table and enjoy together more often than lunch or dinner.
Cauliflower Fritters and Recipe Blocks
I’m not Vegan, but I like to play one on TV! Just kidding. I am mostly Vegetarian nowadays, but I always love to dabble with plant-based recipes, like these savory Cauliflower Fritters. Truth be told, sometimes I go through recipe blocks. I want to bring fresh and exciting recipes to you that are easy to…
Carrot Top Pesto Fettuccine
Ooooo whee, friends, I have some juicy news bits for you! But first, we’re going to talk about the under never used carrot top! Have you ever bought carrots from either the grocery store or farmer’s market, and not known what to do with the carrot tops? They may have even offered to chop the…