I’m not Vegan, but I like to play one on TV! Just kidding. I am mostly Vegetarian nowadays, but I always love to dabble with plant-based recipes, like these savory Cauliflower Fritters. Truth be told, sometimes I go through recipe blocks. I want to bring fresh and exciting recipes to you that are easy to…
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Carrot Top Pesto Fettuccine
Ooooo whee, friends, I have some juicy news bits for you! But first, we’re going to talk about the under never used carrot top! Have you ever bought carrots from either the grocery store or farmer’s market, and not known what to do with the carrot tops? They may have even offered to chop the…
Breakfast Pizza!
A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Jan 31, 2017 at 7:54am PST Pizza – check! Eggs – check! Who says you can’t have pizza for breakfast?
Broccoli Rice Bowls w/ Asian Sauce for Meal Prep
The challenge is always this: Meal Prep for the week. Amirite? The Barrel Aged Vegetarian have had a system going for quite some time: Sunday is meal prep day. We at least get something in to set us up for the week, at least somewhat. The problem is not having enough done to carry us…
Green Goddess Sandwich
We all know that green veggies are good for you, but sometimes that kale or broccoli may not sound all that appetizing, though it does make your body feel spectacular. I saw these Green Goddess Sandwiches on The Bojon Gourmet recently and I instantly lit up because they’re so beautiful, and so GREEN. It was…